Exquisite natural salt from the wonderful mountains of the Austrian Alps - pan-boiled natural salt from raw brine.
 Pure spring water permeates the crystal salt-containing rock in the mountain over a longer period of time and then emerges again as raw brine.
 Raw brine contains the purest crystal salt with all essential minerals, trace elements, and other salts. This brine is then heated in a large pan over a wood fire, and the valuable natural salt is extracted through the natural process of boiling and subsequently dried.
 Unlike most pure white table salt, this natural salt has a reddish color, which comes from the high proportion of natural trace elements and minerals.
 But it's not just the color that's impressive and unique; ultimately, it's also the incomparable and equally unique spicy-salty taste.
 A unique specialty -
 Alpenkristall® - Pan salt made from raw brine from the mountains of our homeland.